The News:
"Even Small Dietary Reductions in Salt Could Mean Fewer Heart Attacks, Strokes and Deaths" Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add. ... more in Science Daily ... more at NPR
The Research:
Read the research behind this story in New England Journal of Medicine, Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease, Bibbins-Domingo K, et al., Jan. 20, 2010.
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